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Foodborne Illness

This PowerPoint presentation describes the different contaminants, specific illnesses, and prevention techniques related to foodborne illnesses.

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Definition of Foodborne Illness

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Foodborne Contaminants Norwalk virus, Campylobacteriosis, Salmonellosis, Shgellosis, E. coli, Staphylococcal intoxication, Listeriosis, Botulism, Hepatitis A
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Foodborne Illness and Seafood

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Foodborne Illness and Water

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Prevention
  
   
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